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2.0 from 6 reviews
Added by Mike B.
53.3442574, -6.2649966

60 Dame Street,
Dublin 2, Ireland

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Credit Cards: Yes

CrackBird is a Jo'burger love child!

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6 Reviews

CrackBird was first reviewed by Mike B. on 31 July 2011

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Elle V. Member since: August 2012 17 Reviews

Lives 2.04 km from CrackBird


i liked...

- the lemon & feta dip
- the croquettes
- the chicken crunchies
- the nice waiter (wiater #1)
- the stemless wine glasses
- the decor
- the prices
- the location

i didnt like...

- the same benches they use in jo burger
- the honey & vinegar dip ..too runny
- the tiny water glasses ; im thirsty, people!
- the NOISE. i dont want to have to wolf down my dinner so my friend and i can move to a quietr place for dessert and actually talk to eachother
- the fact that our waiter (#2) forgot our starter...and our dips
- the waffle crisps ; very blah
- the limited menu
- having to wait for the waiter to come by again so i could ask for cutlery as my chicken got cold

Reviewed on: 07 Aug 2012

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Tony F. Member since: August 2008 23 Reviews

Lives 216.79 km from CrackBird


Had our first visit to Crackbird yesterday evening. Were on our way to a book launch we'd be invited to, and needed to grab a bit to eat. We informed the waiter, who was very good, that the other half has a severe allergy to garlic, he went and checked with the kitchen to find out what she could have. We were informed she could have the goujons she wanted to order. I went for the buttermilk chicken (which, as it turned out, was a bit on the greasy side). After swallowing a bite of her first goujon, herself asked me to taste it, as she reckoned it might have garlic after all. I wasn't sure, so we asked the waiter to check again. He went back to the kitchen, to be told by one of the other chefs that there was garlic in the seasoning powder they use.

Sure enough, within a few minutes, herself had an allergic reaction which will leave her sick for a few days and only able to keep down toast. I had to drive her home, sick as a small hospital, missing the event we were in town for in the first place. Even though the waiter was helpful and apologetic, and didn't charge us for any of the food, there's really no excuse for this kind of lazy indifference to allergies from kitchen staff when it has a direct effect on people's health. I've since heard that a friend experienced the same thing.
Completely unacceptable. Won't ever be back.

Reviewed on: 12 Apr 2012


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