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For years people have been asking why you can’t get ice cream here like you get in Italy. Well here’s why, Italian Gelato is not Italian for ice cream. Its Italian for “frozen pleasure”. True, Gelato is a type of ice cream but differs in the process by which it is made. Gelato contains less fat than regular ice cream, has less incorporated air, and is served at a higher temperature.

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Reviews for Gino's

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Gino's was first reviewed by Mike B. on July 19th, 2012

Gino's reviews feed
Robb S.

Robb S. lives 1.45 km from Gino's

5.0 on August 14th, 2012

Bloody gorgeous ice cream! The only downside there is to this place is 1) it's a bit on the pricey side and 2) it hasn't got a seating area inside or anything, so you can't go in to enjoy ice cream during the winter (which tends to last from August to May in Dublin). Otherwise, they're fantastic!

Stephen R.

Stephen R. lives 1.65 km from Gino's

5.0 on July 19th, 2012

One of the real gems on Grafton Street, this place does some of the nicest ice cream around. I've always been told that Murpheys (just down the road) is the place to go for the best cone in Dublin, but these guys must give them a good run for their money.

They have a fantastic selection of flavours from the regular fruits and chocolates to stranger ones like tiramisu (which is gorgeous, if you were wondering. It just looks SO good, I date you walk by and not be tempted.

Keywords:
amazing ice cream, delicious cones
1 High Fived!
Mike B.

Mike B. lives 3.21 km from Gino's

5.0 on July 19th, 2012

This gelati is the real deal, bellissimo!

Keywords:
ice cream, italian, gelati
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