In July 2010 we were delighted to open Paulie's Pizza. With Paulie's Pizza our aim is to be the first pizzeria in Ireland to create real Neapolitan style pizza. To do this we use only Caputo '00' flour, San Marzano tomatoes, the best mozzarella, slow proved dough and a wood fired oven which cooks at over 450 degrees Celsius. The Vera Pizza Napoletana.
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Dublin

UK