22 Castle Street,
Dalkey,
Co. Dublin,
Ireland
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from 1 review |
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Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher Pat Caulfield to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Lynn Catherine and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down. Let our chef de Cuisine Raouf Djeffal ignite your culinary imagination...
If this place is your business, you can claim it.
Ouzos reviews feed
I liked this place. The menu is broad, with steaks, fish and I think some pastas on offer. We dined upstairs which is smaller than the space downstairs but better because you have chairs (diner-style booths downstairs). The staff were all Europeans and very polite. Service was pretty good although the mains took a little longer than I thought they probably should. I had a steak with pepper sauce and some chips on the side - the steak was cooked and presentated well. I thought the prices were a bit steep but maybe that's something to do with the location (10oz dry-aged sirloin - €24) or maybe it's just me. Everybody enjoyed the meal - I'd go back again...
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