20 Merrion Street Upper,
Dublin 2,
Ireland
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Pearl Brasserie opened its doors in December 2000 and is run by Sebastien Masi and Kirsten Batt. Pearl Brasserie offers traditional French cuisine in a warm, modern, informal environment, with tranquil music, open peat fire places and exotic aquariums.
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Had a great meal here recently (November 2009) . Staff excellent, food superb, great atmosphere.
Tip: for an intimate two or four person meal ask for one of the alcoves - they're like your own private dining area.
5 stars all the way...
This is probably the best restaurant in the city. And I've been to all the Michelin starred ones except the one out in Malahide (DNS - only kidding!). The Pearl Brasserie would absolutely hold it's own against all of the starred restaurants and don't be surprised if it getsone soon.
The Maitre di is extremely pleasant without being smarmy or aloof.
I wholly endorse Jon C on this place. A beautiful restaurant, the best seats in the house are the alcoves beside the bar...very private.
Beautiful little place with amazing french cuisine. Wine list is brilliant and staff and service are top class. Try the veal loin, fantastic. They also have a great veggie menu.
Hosted by our friends at
Dublin
Ireland
UK
