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The Butcher Grill

5.0 from 5 reviews
Added by Mike B.
53.3243371525, -6.2524598837

92, Ranelagh Village,
Dublin 6, Ireland

Get directions

+353 1 498 1805


Price range: €€€

Price range is simply a relative indication of cost.

  • Inexpensive
  • €€ Moderate
  • €€€ Pricey
  • €€€€ Ultra High-End

Credit Cards: Yes

Opening times

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 1:00pm - 10:30pm
Sunday 1:00pm - 9:30pm

Hours: Thursday 5:30pm - 9:30pm Now closed

From the team that brought you Dillinger's, The Butcher Grill is the newest, most unique and exciting addition to Ranelagh Village. Offering the finest cuts of meat and fish cooked over wood-smoked grills.

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5 Reviews

The Butcher Grill was first reviewed by Mike B. on 13 November 2010

Raters say we are...  cosy, wine, espresso, fish, steak

424100_2982848522882_1523101840_n Listing_photo_nozzle
Eoin K. Member since: June 2012 24 Reviews

Lives 0.53 km from The Butcher Grill


One of the best restaurants in Ranelagh. My steak was cooked perfectly—French medium rare, not the Irish misinterpretation of medium rare. And their whiskey sours (made with egg wite, the proper way!) were the best I’ve had! I’d go back every week if I could afford to.

Reviewed on: 26 Jun 2012

Shelby C. Listing_photo_nozzle
Shelby C. Member since: September 2011 101 Reviews

Lives 0.7 km from The Butcher Grill


I decided to give The Butcher Grill a try after hearing about their awesome happy hour deal (half price drinks from 5:30-6:45 on Mondays and Tuesdays), and could not have been more impressed!

I an definitely see the Dillinger's influence on the place, which is not a bad thing, in my opinion. I enjoyed one of the best steaks I have ever had along with a bottle of delicious wine... definitely give one of their Bovine varieties a shot (or glass)! The service was excellent, the staff friendly, and the atmosphere cosy without feeling cramped. And we were able to eat, drink, and chat for nearly 2 hours without being nagged or rushed, which was a nice treat as well.

My only complaint is that I think they may have mixed up the two plates that were sent to our table, as my medium ribeye seemed less cooked than my boyfriend's medium-rare one. Ah well, it was still delicious. I think next time we'll try to tackle the infamous cote de boeuf.

Reviewed on: 05 Jun 2012


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