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The Farm is owned and operated by an Irish family who have been involved in the hospitality industry in Dublin for 40 years, together with their General Manager Marina Sarosi and head chef Sean Hunter. The decision to open the Farm in 2007 was 3 years in the making and came about by the obvious requirement by the public for better, healthier, traceable, fresh and organic food.

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Reviews for The Farm Restaurant

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The Farm Restaurant was first reviewed by Stephen O. on October 9th, 2008

The Farm Restaurant reviews feed
Freja P.

Freja P. lives 0.53 km from The Farm Restaurant

4.0 on January 3rd, 2011

We ordered take-out from this place, and were generally happy with it. Granted, it took 40 minutes to arrive, but we could have ordered earlier.
The food itself was great, goat cheese tartlet and duck confit for me and spare ribs and chicken supreme for my friend, all tasted fantastic and was still quite warm when we got it.

The voucher we got off City Deals meant it was even cheap, so thumbs up for the farm.

Floundering F.

Floundering F. lives 2.20 km from The Farm Restaurant

4.0 on April 2nd, 2009

I had a lovely Asian Chicken Salad. It was packed with peppers and lots of vegetables, with lovely juicy chicken. Very very nice.

I've also had a nice burger there too.

It is a bit expensive, but a great place to bring your mother if you meet for lunch in town. It is normally easy enough to get a table. The last time I was in there it felt like a scene from Scrubs. Doctor Cox and The Todd were in there having lunch.

Keywords:
celebrity watch, salad, chicken, burger
1 High Fived!
Stephen O.

Stephen O. lives 189.51 km from The Farm Restaurant

2.0 on October 9th, 2008

Pretentious, "we love the World and we make love to organic chickens and we will sell you organic whatever the fuck on a funky plate with pictures of cats and cows on the walls and charge you whatever we like with a big 'have a nice day' smile". Pooh. I hate this place. Excuse the rant.
Example: Mango smoothie was (literally) diluted from concentrate in a glass bottle for €4.50.
Rhubarb tart was tasty (measly, but tasty) otherwise this would get a 1 star.
Had to close the door 4 times too as one silly waitress kept leaving it open and it was freezing.

Keywords:
poor, organic
1 High Fived!
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